Essential Factors About Temperature Control for Refrigerated Food Transit

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There is a common misconception regarding refrigerated food says that frozen food has enough longevity to resist the common issues of going perished or contaminated. However, not many people are aware of the fact that proper temperature monitoring and control during refrigerated transit are the determinants of food safety.

 

Here are some factors you need to know for understanding the importance of temperature monitoring and control for food. Read on to find out.

 

Potentially Hazardous Food – Which are Those?

 

Not every refrigerated food are prone to turn hazardous for health. And, therefore, you may not need to ensure temperature monitoring or control for all of it while transferring.

 

The food products that may need temperature monitoring include –

 

  • Dairy Products
  • Seafood
  • Raw Meat
  • Cooked Food containing meat
  • Foods that include beans, eggs, nuts, soy or any other protein

 

Why will these Food get Contaminated?

 

The food that comes inside the bracket of ‘potentially hazardous’ contain bacteria that can grow and leave toxins poisoning it. The standard temperature for frozen food storage or refrigerated transport in Lockyer Valley must be of 5 degree Celsius cold or colder than that. The food will get contaminated if the temperature fluctuates in any way.

 

Interesting Fact: Did you know that some food may fell in the bracket of being potentially hazardous but turn out to be dangerous due to some preparation? Milk custard is one of the examples of such food that can get contaminated if not kept in a standard temperature whereas the powder used for the preparation is not considered as hazardous.

 

How Does Cold Chain Management Contribute to this Case?

 

Initially, it was quite a big challenge for the retail companies to keep on handling the cold chain management in order. However, later on, the advancement of technology and tailored cold chain process have made the process more accurate and flawless.

 

Technological advancement was not all it took. Rigorous training of the temperature monitoring and controlling professionals associated with frozen goods transport in Brisbane were also needed, and gradually that took place. There are some critical control points associated with each job in this particular industry and without proper training, the professionals can never be able to resolve it.

 

To maintain the core temperature reading, wireless probes are being fitted in the refrigerated trucks. These temperature readings are being provided to the clients as the proof of delivery.

 

In a nutshell, the cold chain management has helped business owners to ease up the frozen food delivery process in the most effective way. It is hoped that over the time, the process will get more advanced.

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